Maple butter, made solely from pure organic maple syrup, remains a very popular choice. This product owes its butter-like consistency to our special syrup processing method. After heating the syrup to a high temperature, we cool it while carefully mixing to prevent crystallization and obtain its signature creamy texture. A one-of-a-kind spread that�s perfect on croissants, bread, or biscuits, and a truly unique icing for cakes.