You make these moist and delicious snack cakes by adding eggs, oil and either canned pumpkin, unsweetened applesauce, mashed bananas, canned sweet potatoes, or shredded zucchini. Serve plain, sprinkled with powdered sugar, or frosted with cream cheese icing.
Sugar, Rice Flour, Tapioca Flour, Potato Starch, Baking Soda, Spices, Aluminum-Free Corn-Free Baking Powder (Sodium Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Salt, Xanthan Gum.
Ingredients Updated: 9/2/2010